Seafood Soup With Mussels, Cod & Crab Croutes Recipe
Recipe By Great British Chefs
Mussels and salt cod are combined in a delicious seafood soup recipe by frances atkins. The soup has fennel and star anise flavours complimenting the mussels.
4.9
18 Rating -
Rate
1hr total
1hr total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Seafood Soup With Mussels, Cod & Crab Croutes Recipe
- 1000 gram Mussels
- 190 milliliter White wine
- 2 Shallots
- 1/2 Bulb of fennel
- 1 bunch Thyme
- 2 Star anise
- 300 milliliter Whipping cream
- 250 gram Salt cod fillet
- 8 Sun Dried Tomatoes
- 4 Slices of sourdough bread
- 3 tablespoon Olive oil
- 200 gram White crab meat
- 4 sprig Flat Leaf Parsley
- 4 Slices of sourdough bread
- 3 tablespoon Olive oil
- 1000 gram Mussels
- 190 milliliter White wine
- 2 Shallots
- 1/2 Bulb of fennel
- 1 bunch Thyme
- 2 Star anise
- 300 milliliter Whipping cream
- 250 gram Salt cod fillet
- 8 Sun Dried Tomatoes
- 4 sprig Flat Leaf Parsley
Nutrition
value
value
1280
calories per serving
78 g Fat29 g Protein111 g Carbs57 g FiberOther
Current Totals
- Fat78g
- Protein29g
- Carbs111g
- Fiber57g
MacroNutrients
- Carbs111g
- Protein29g
- Fiber57g
Fats
- Fat78g
Vitamins & Minerals
- Calcium2623mg
- Iron157mg
- Vitamin A6014mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9489mcg
- Vitamin B122mcg
- Vitamin C227mg
- Vitamin E14mg
- Copper< 1mcg
- Magnesium398mg
- Manganese9mg
- Phosphorus589mg
- Selenium27mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs