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Recipes
Seafood Salad Recipe
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Ingredients
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Nutrition
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Seafood Salad Recipe
Recipe By
Australia’s Best Recipes
A nice seafood salad with a hint of chilli.
4.2
24 Rating -
Rate
1hr 30mins
total
15mins
Prep
1hr 15mins
Cook
1hr 30m.
total
15m.
Prep
1hr 15m.
Cook
plan
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ingredients
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1
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Ingredients for Seafood Salad Recipe
0.31 kilogram
Prawns raw
75 gram
Baby squid hoods
1/4
Lettuce finely chopped
1/4
Tomato finely chopped
1/4
Cucumber finely chopped
1/4
Capsicum finely chopped
1/4
Fresh coriander finely chopped
1/4
Fresh mint finely chopped
1/4
Avocado sliced
1/4
Onion Finely Chopped
1/4
Fresh red chilli finely chopped
0.06 cup
Fresh coriander chopped
1/4 teaspoon
Garlic clove crushed
3/4 teaspoon
Fish sauce
Nutrition
value
308
calories
per serving
5 g Fat
59 g Protein
3 g Carbs
4 g Fiber
Other
Current Totals
Fat
5g
Protein
59g
Carbs
3g
Fiber
4g
MacroNutrients
Carbs
3g
Protein
59g
Fiber
4g
Fats
Fat
5g
Vitamins & Minerals
Calcium
230mg
Iron
5mg
Vitamin A
991mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
751mg
Vitamin B9
6879mcg
Vitamin B12
0mcg
Vitamin C
25mg
Vitamin E
6mg
Copper
1mcg
Magnesium
145mg
Manganese
< 1mg
Phosphorus
646mg
Selenium
83mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Australia’s Best Recipes