Seafood Salad Pitas Recipe
Recipe By Taste Of Home
“You can make this lovely and interesting sandwich as a great, light lunch. It's so tasty and colorful,” suggests Linda Evancoe-Coble of Leola, Pennsylvania. “Or pair it with a hearty soup for a change-of-pace supper. ”.
3.6
10 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seafood Salad Pitas Recipe
- 1/4 cup Chopped imitation crabmeat
- 0.06 pound Cooked medium shrimp, peeled, deveined and chopped
- 1/4 Celery ribs, chopped
- 0.06 cup Thinly Sliced Green Onions
- 0.09 cup Fat free mayonnaise
- 0.09 teaspoon Seafood Seasoning
- 0.03 teaspoon Salt
- 1/50 teaspoon Pepper
- 1 Whole wheat pita pocket halves
Nutrition
value
value
122
calories per serving
4 g Fat14 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein14g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein14g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium86mg
- Iron< 1mg
- Vitamin A144mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B122mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus182mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home