Seafood Salad Bowl Recipe
Recipe By Betty Crocker
Heres a cool seafood lovers salad with all the trimmings. Enjoy.
4.7
19 Rating -
Rate
10minstotal
10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Seafood Salad Bowl Recipe
- 1/2 can Large shrimp, rinsed and drained
- 1/2 can Crabmeat, drained and cartilage removed
- 3 cup Bite size pieces lettuce, such as iceberg, bibb, romaine or leaf lettuce
- 1/4 Jar marinated artichoke hearts, drained
- 0.13 cup Sliced ripe olives
- 1/2 Hard cooked egg, cut into wedges
- 1/4 teaspoon Capers, if desired
- As required Freshly ground pepper, if desired
- As required Italian or french dressing, if desired
Nutrition
value
value
132
calories per serving
3 g Fat10 g Protein14 g Carbs8 g FiberOther
Current Totals
- Fat3g
- Protein10g
- Carbs14g
- Fiber8g
MacroNutrients
- Carbs14g
- Protein10g
- Fiber8g
Fats
- Fat3g
Vitamins & Minerals
- Calcium268mg
- Iron13mg
- Vitamin A5786mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9151mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium198mg
- Manganese2mg
- Phosphorus244mg
- Selenium35mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker