Seafood Risotto Recipe
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Creamy, flavorful seafood risotto with clams and cooked salmon. Clam juice really lets the seafood flavor shine through It's a great way to use up leftover salmon.
4.5
15 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seafood Risotto Recipe
- 0.83 cup Water
- 80 milliliter Bottled clam juice
- 0.17 can Chopped clams, drained with juices reserved
- 1/25 cup Butter
- 0.17 Yellow onion, chopped
- 0.33 cup Arborio Rice
- 0.13 cup White wine
- 0.08 teaspoon Saffron
- 0.17 teaspoon Dried Basil
- 1.33 ounce Cooked salmon
- As required Kosher salt
Nutrition
value
value
395
calories per serving
6 g Fat23 g Protein55 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein23g
- Carbs55g
- Fiber4g
MacroNutrients
- Carbs55g
- Protein23g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium77mg
- Iron5mg
- Vitamin A175mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6143mg
- Vitamin B91167mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium148mg
- Manganese1mg
- Phosphorus352mg
- Selenium42mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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