You'll really like this recipe if you favor crab and shrimp. It's an old family favorite, and it tastes gourmet even though it's so easy to make. All my friends love it! —Carol Hickey Lake St. Louis, Missouri.
1/2 can Crabmeat, drained, flaked and cartilage removed
1/2 can Tiny shrimp, rinsed and drained
1/4 cup Chopped Celery
1/4 cup Mayonnaise
0.13 cup Chopped Green Pepper
1 tablespoon Diced pimientos
1/2 tablespoon Lemon juice
3/4 teaspoon Chopped Onion
0.13 teaspoon Seafood Seasoning
0.13 cup Shredded Cheddar Cheese
Nutrition value
65
calories per serving
4 g Fat6 g Protein2 g Carbs1 g FiberOther
Current Totals
Fat
4g
Protein
6g
Carbs
2g
Fiber
1g
MacroNutrients
Carbs
2g
Protein
6g
Fiber
1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
190mg
Iron
< 1mg
Vitamin A
287mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
132mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment