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Recipes
Seafood Platter With Aioli Recipe
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Nutrition
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Seafood Platter With Aioli Recipe
Recipe By
Taste
Make the most of your barbecue this summer with a sizzling seafood platter.
4.2
18 Rating -
Rate
55mins
total
40mins
Prep
15mins
Cook
55m.
total
40m.
Prep
15m.
Cook
plan
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ingredients
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Ingredients for Seafood Platter With Aioli Recipe
1/25 cup
Olive oil
0.33 teaspoon
Finely grated lemon rind
1/25 cup
Lemon juice
0.33 tablespoon
Finely Chopped Fresh Chives
0.17 kilogram
Cleaned calamari hoods, halved lengthways
0.17 kilogram
Medium green king prawns, peeled, tails intact, deveined
0.33
Firm white fish fillets, quartered
0.33
Ocean trout fillets, quartered
0.33 tablespoon
Roughly chopped fresh flat leaf parsley leaves
As required
Lemon wedges, to serve
Nutrition
value
217
calories
per serving
12 g Fat
24 g Protein
2 g Carbs
< 1 g Fiber
Other
Current Totals
Fat
12g
Protein
24g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
24g
Fiber
< 1g
Fats
Fat
12g
Vitamins & Minerals
Calcium
114mg
Iron
2mg
Vitamin A
125mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
360mg
Vitamin B9
3137mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
266mg
Selenium
25mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste