Seafood Platter With Aioli Recipe
Recipe By Taste
Make the most of your barbecue this summer with a sizzling seafood platter.
4.2
18 Rating -
Rate
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Seafood Platter With Aioli Recipe
- 1/4 cup Olive oil
- 2 teaspoon Finely grated lemon rind
- 1/4 cup Lemon juice
- 2 tablespoon Finely Chopped Fresh Chives
- 1 kilogram Cleaned calamari hoods, halved lengthways
- 1 kilogram Medium green king prawns, peeled, tails intact, deveined
- 2 Firm white fish fillets, quartered
- 2 Ocean trout fillets, quartered
- 2 tablespoon Roughly chopped fresh flat leaf parsley leaves
- As required Lemon wedges, to serve
Nutrition
value
value
217
calories per serving
12 g Fat24 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein24g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein24g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium114mg
- Iron2mg
- Vitamin A125mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6360mg
- Vitamin B93137mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus266mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste