Seafood Pies Recipe
Recipe By Taste
Dig your fork through the cheesy crust to reveal a yummy salmon and vegie filling. Traditional fish pies can be time consuming, but these pots of gold are a breeze thanks to cooked salmon and cheat's mash.
4.5
22 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seafood Pies Recipe
- 7.50 gram Butter
- 1/2 tablespoon Plain flour
- 108.75 milliliter Milk
- 43.75 gram 1 pkt huon premium hot smoked salmon, skin and bones removed, flaked
- 105 gram 1 can mixed vegetables, drained
- 118.75 gram 1 ctn mashed potatoes
- 10 gram Coarsely grated cheddar
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste