0.13 Frozen peeled cooked extra small shrimp, thawed
0.13 Small red bell pepper, chopped
0.13 cup Halved multicolored grape tomatoes
0.06 cup Finely Chopped Celery
1/25 cup Thinly sliced scallions
1/25 cup Thinly sliced fresh chives
Nutrition value
131
calories per serving
2 g Fat9 g Protein35 g Carbs3 g FiberOther
Current Totals
Fat
2g
Protein
9g
Carbs
35g
Fiber
3g
MacroNutrients
Carbs
35g
Protein
9g
Fiber
3g
Fats
Fat
2g
Vitamins & Minerals
Calcium
50mg
Iron
1mg
Vitamin A
495mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
124mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment