Seafood Pasta Alfredo Recipe
Recipe By Taste Of Home
“My husband loves seafood, and I created this recipe one night with a little of this and a little of that. Luckily, I wrote it down because he asks for this dish often. ”—Rebekah Beyer, Sabetha, Kansas.
3.6
26 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Seafood Pasta Alfredo Recipe
- 8 ounce Uncooked linguine
- 1 Small zucchini, quartered and sliced
- 1 cup Julienned Carrots
- 1 Small onion, chopped
- 1 tablespoon Olive oil
- 1 Garlic clove, minced
- dash Crushed Red Pepper Flakes
- 1 cup Heavy whipping cream
- 1/2 cup Grated Parmesan Cheese
- 2 tablespoon Butter
- 1/2 teaspoon Salt
- 0.13 teaspoon Pepper
- 1 pound Cooked medium shrimp, peeled and deveined
- 2 Plum tomatoes, chopped
- 1 can Crab, drained
- 4 ounce Imitation crabmeat, chopped
- 3 Green onions, sliced
Nutrition
value
value
459
calories per serving
26 g Fat28 g Protein27 g Carbs5 g FiberOther
Current Totals
- Fat26g
- Protein28g
- Carbs27g
- Fiber5g
MacroNutrients
- Carbs27g
- Protein28g
- Fiber5g
Fats
- Fat26g
Vitamins & Minerals
- Calcium238mg
- Iron3mg
- Vitamin A1463mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B122mcg
- Vitamin C33mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus378mg
- Selenium48mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home