Seafood Paella Recipe

Recipe By Slurrp

Seafood Paella is a traditional Spanish dish that showcases the flavors of the sea. It is a vibrant and colorful rice dish cooked with a variety of seafood like shrimp, mussels, and squid. The rice is flavored with saffron, paprika, and a blend of spices, giving it a rich and aromatic taste. This paella is a showstopper at any gathering and is best enjoyed with a glass of wine and good company.

3.6
29 Rating -
Rate
15minstotal
15m.total
Seafood Paella
plan
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ingredients serve

Ingredients for Seafood Paella Recipe

  • 1/4 tablespoon Olive Oil
  • 1/4 Onion, Chopped
  • 1/4 Red Bell Pepper, Sliced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Paprika
  • pinch A Pinch Of Saffron Threads
  • 1/4 cup Rice
  • 1/2 cup Chicken Broth
  • 0.13 pound Shrimp, Peeled And Deveined
  • 0.13 pound Mussels, Cleaned
  • 0.13 pound Squid, Sliced
  • as needed Fresh Parsley For Garnish
  • as per your need Lemon Wedges For Serving
  • as per your need Wine For Serving

Directions: Seafood Paella Recipe

Cooking Directions

  • STEP 1.In a paella pan or large skillet, heat olive oil and sauté onions and bell peppers until softened.
  • STEP 2.Add garlic, paprika, saffron, and rice. Stir well to coat the rice with the spices.
  • STEP 3.Pour in the chicken broth and bring to a boil. Reduce heat and let it simmer for 10 minutes.
  • STEP 4.Arrange the seafood on top of the rice, pushing them slightly into the rice.
  • STEP 5.Cover the pan and cook for another 10-15 minutes until the rice is cooked and the seafood is tender.
  • STEP 6.Garnish with fresh parsley and lemon wedges.
  • STEP 7.Serve hot with a glass of wine and enjoy!

Cooking Tips

  • Use a paella pan or a wide skillet with a flat bottom for even cooking.
  • You can customize the seafood according to your preference. Other options include clams, scallops, or fish fillets.
  • If you don't have saffron, you can use turmeric as a substitute for color.

Storage and Serving

  • Seafood paella is best enjoyed fresh and hot.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a pan or microwave before serving.
Nutrition
value
1212
calories per serving
62 g Fat59 g Protein102 g Carbs10 g FiberOther

Current Totals

  • Fat
    62g
  • Protein
    59g
  • Carbs
    102g
  • Fiber
    10g

MacroNutrients

  • Carbs
    102g
  • Protein
    59g
  • Fiber
    10g

Fats

  • Fat
    62g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    10mg
  • Vitamin A
    665mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    91mg
  • Vitamin B9
    958mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    8mg
  • Copper
    1mcg
  • Magnesium
    194mg
  • Manganese
    3mg
  • Phosphorus
    755mg
  • Selenium
    69mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp