Seafood Nachos Recipe

Recipe By Slurrp

Seafood nachos are a delicious twist on the classic Mexican dish. This recipe combines crispy tortilla chips with a medley of seafood, including shrimp, crab, and scallops. Topped with melted cheese, fresh salsa, and creamy guacamole, these nachos are a crowd-pleasing appetizer or main course. The seafood adds a savory and slightly sweet flavor, while the toppings provide a refreshing and tangy contrast. Serve these nachos at your next gathering and watch them disappear!

3.5
13 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Seafood Nachos
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ingredients serve

Ingredients for Seafood Nachos Recipe

  • 0.17 Bag Of Tortilla Chips
  • 0.17 cup Cooked Shrimp, Peeled And Deveined
  • 0.17 cup Cooked Crab Meat
  • 0.17 cup Cooked Scallops
  • 0.17 cup Shredded Cheese
  • 0.17 cup Diced Tomatoes
  • 0.08 cup Diced Onions
  • 1/25 cup Diced Jalapenos
  • 1/25 cup Chopped Cilantro
  • 0.17 Juice Lime
  • 0.33 Ripe Avocados, Mashed

Directions: Seafood Nachos Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 2.Spread a layer of tortilla chips on the baking sheet and top with a mixture of cooked seafood, such as shrimp, crab, and scallops.
  • STEP 3.Sprinkle shredded cheese over the seafood and bake in the oven for about 10 minutes, or until the cheese is melted and bubbly.
  • STEP 4.While the nachos are baking, prepare the salsa and guacamole by combining diced tomatoes, onions, jalapenos, cilantro, lime juice, and mashed avocados.
  • STEP 5.Once the nachos are done, remove them from the oven and top with the salsa and guacamole. Serve immediately and enjoy!

Cooking Tips

  • Feel free to customize the seafood mixture based on your preferences. You can use any combination of shrimp, crab, scallops, or even fish.
  • For added flavor, marinate the seafood in a mixture of lime juice, garlic, and spices before cooking.
  • If you prefer a spicier kick, add some diced jalapenos or a sprinkle of cayenne pepper to the seafood mixture.

Storage and Serving

  • Seafood nachos are best served immediately while the cheese is still melted and gooey.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the nachos on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
142
calories per serving
12 g Fat7 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    7g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    242mg
  • Iron
    < 1mg
  • Vitamin A
    85mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    159mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp