Seafood nachos are a delicious twist on the classic Mexican dish. This recipe combines crispy tortilla chips with a medley of seafood, including shrimp, crab, and scallops. Topped with melted cheese, fresh salsa, and creamy guacamole, these nachos are a crowd-pleasing appetizer or main course. The seafood adds a savory and slightly sweet flavor, while the toppings provide a refreshing and tangy contrast. Serve these nachos at your next gathering and watch them disappear!