Seafood Enchiladas Recipe

Recipe By The Food Blog

Seafood enchiladas with shrimp & scallops in a creamy sauce are rolled up in corn tortillas and smothered in melty cheese.

4.5
12 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Seafood Enchiladas
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ingredients serve

Ingredients for Seafood Enchiladas Recipe

  • 0.17 tablespoon Olive oil
  • 0.17 Onion diced
  • 0.17 Garlic clove minced
  • 0.08 cup A chunky salsa
  • 1/25 cup A cilantro chopped
  • 0.33 tablespoon Lime juice
  • 0.17 teaspoon Cumin
  • 0.08 pound A scallops quartered
  • 0.08 pound A cooked salad shrimp
  • 1.33 ounce Cream cheese cubed
  • 0.17 cup Monterrey jack cheese shredded
  • 2 Small corn tortillas
Nutrition
value
266
calories per serving
20 g Fat12 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    12g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    12g
  • Fiber
    4g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    2mg
  • Vitamin A
    549mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    145mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Food Blog