Seafood Enchiladas Recipe
Recipe By All Recipes
These crab and shrimp stuffed enchiladas taste like the ones served at a popular mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy.
4.1
17 Rating -
Rate
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Seafood Enchiladas Recipe
- 0.17 Onion chopped
- 0.17 tablespoon Butter
- 0.08 pound Fresh crabmeat
- 1/25 pound Shrimp peeled, deveined and coarsely chopped
- 1.33 ounce Colby cheese
- 1 Flour Tortillas
- 0.17 cup Half and half cream
- 0.08 cup Sour cream
- 1/25 cup Butter melted
- 1/4 teaspoon Dried Parsley
Nutrition
value
value
186
calories per serving
8 g Fat19 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein19g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein19g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium246mg
- Iron2mg
- Vitamin A215mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B122mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus271mg
- Selenium35mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes