Seafood Crepes Recipe
Recipe By Betty Crocker
Europeans enjoy their meals over an extended time period. Do just that with these french-influenced crepes.
3.9
21 Rating -
Rate
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Seafood Crepes Recipe
- 0.17 cup Gold medaltm all purpose flour
- 1/4 cup Milk
- 1/4 tablespoon Vegetable oil
- 1/4 teaspoon Sugar
- 0.06 teaspoon Baking powder
- 0.06 teaspoon Salt
- 1/4 Egg
- 1/2 tablespoon Butter or margarine
- 0.06 cup Chopped fresh mushrooms
- 1 Medium green onions, chopped
- 0.17 cup Small cooked shrimp
- 1/4 Package frozen cooked crabmeat, thawed, drained
- 0.13 cup 1/2 and half
- 1/2 Packages cream cheese, cubed
- 1/4 cup Shredded swiss cheese
Nutrition
value
value
391
calories per serving
21 g Fat19 g Protein31 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein19g
- Carbs31g
- Fiber2g
MacroNutrients
- Carbs31g
- Protein19g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium309mg
- Iron2mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus317mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker