Ingredients for Seafood Coconut Soups And Stews Recipe
62.50 gram Boneless white fish fillets, cubed
3/4 cup Water
100 milliliter Thick coconut milk
1/4 Chopped white onion
1/4 tablespoon Grated ginger
1/2 tablespoon Any herb like fresh lemon grass or parsley
1/4 Small red/green chilli chopped
1/4 tablespoon Fish sauce or oyster sauce
As required Salt
1/2 tablespoon Lime juice
25 gram Finely chopped cabbage
0.06 cup freshly chopped Coriander leaves
Nutrition value
443
calories per serving
42 g Fat7 g Protein11 g Carbs15 g FiberOther
Current Totals
Fat
42g
Protein
7g
Carbs
11g
Fiber
15g
MacroNutrients
Carbs
11g
Protein
7g
Fiber
15g
Fats
Fat
42g
Vitamins & Minerals
Calcium
80mg
Iron
4mg
Vitamin A
648mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
86mg
Manganese
1mg
Phosphorus
126mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment