San Francisco Style Seafood Cioppino Recipe
Recipe By Jessica Gavin
This san francisco style seafood cioppino recipe is loaded with fresh mussels, shrimp and scallops simmered in a savory tomato and red wine broth.
4.9
15 Rating -
Rate
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for San Francisco Style Seafood Cioppino Recipe
- 1/4 tablespoon Olive oil, plus more for brushing on baguette
- 1.50 ounce Tomato paste
- 0.13 cup Red wine, merlot recommended
- 1/2 cup Water
- 1/4 tablespoon Lemon juice
- 0.13 teaspoon Thyme, chopped
- 1/4 Bay leaf, dried
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Black pepper
- 1/4 pound Mussels
- 1/4 tablespoon Chopped Parsley
Nutrition
value
value
61
calories per serving
4 g Fat< 1 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium31mg
- Iron1mg
- Vitamin A481mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin