San Francisco Style Seafood Cioppino Recipe

Recipe By Jessica Gavin

This san francisco style seafood cioppino recipe is loaded with fresh mussels, shrimp and scallops simmered in a savory tomato and red wine broth.

4.9
15 Rating -
Rate
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
San Francisco Style Seafood Cioppino
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ingredients serve

Ingredients for San Francisco Style Seafood Cioppino Recipe

  • 1/4 tablespoon Olive oil, plus more for brushing on baguette
  • 1.50 ounce Tomato paste
  • 0.13 cup Red wine, merlot recommended
  • 1/2 cup Water
  • 1/4 tablespoon Lemon juice
  • 0.13 teaspoon Thyme, chopped
  • 1/4 Bay leaf, dried
  • 0.13 teaspoon Kosher salt
  • 0.06 teaspoon Black pepper
  • 1/4 pound Mussels
  • 1/4 tablespoon Chopped Parsley
Nutrition
value
61
calories per serving
4 g Fat< 1 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    1mg
  • Vitamin A
    481mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jessica Gavin