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Seafood Chowder With Smoked Salmon Recipe

Recipe By Bake It With Love

This easy-to-make seafood chowder with smoked salmon features tender pieces of white fish, bay scallops, clams, and rich smoked salmon in every bite It's a hearty meal that the whole family will enjoy for an everyday weeknight dinner, or for special occasions, and holiday dinner alternatives.

3.8
11 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Seafood Chowder With Smoked Salmon
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ingredients serves

serves6
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Ingredients for Seafood Chowder With Smoked Salmon Recipe

  • 1 tablespoon Olive oil
  • 1 Medium onion
  • 1 teaspoon Old bay seasoning
  • 1/4 teaspoon Thyme
  • 1/4 teaspoon Dill weed
  • 1 Rib celery
  • 1 Small carrot
  • 1/4 cup Butter
  • 1/4 cup All purpose flour
  • 1 pound Russet potatoes
  • 5 cup Fish broth
  • 1/2 cup White wine
  • 8 ounce White fish
  • 8 ounce Bay scallops
  • 6.50 ounce Clams
  • 4 ounce Smoked salmon
  • 2 cup Heavy cream
Nutrition
value
278
calories per serving
8 g Fat12 g Protein43 g Carbs15 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    12g
  • Carbs
    43g
  • Fiber
    15g

MacroNutrients

  • Carbs
    43g
  • Protein
    12g
  • Fiber
    15g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    404mg
  • Iron
    19mg
  • Vitamin A
    732mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    29mg
  • Vitamin B9
    324mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    3mg
  • Phosphorus
    178mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bake It With Love