Seafood Chowder with Seasoned Oyster Crackers Recipe
Recipe By Taste Of Home
Chock-full of fish, shrimp and scallops, this comforting chowder has been pleasing my family for many years. The seasoned oyster crackers add a bit of spice. Virginia Anthony, Jacksonville, Florida.
3.6
24 Rating -
Rate
10minstotal
45minsPrep
25minsCook
10m.total
45m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seafood Chowder with Seasoned Oyster Crackers Recipe
- 0.08 tablespoon Unsalted butter, melted
- 0.08 tablespoon Marinade for chicken
- 0.08 teaspoon Hot pepper sauce
- 1/50 teaspoon Curry powder
- 1/50 teaspoon Paprika
- 1/10 cup Oyster Crackers
- As required Chowder
- 0.67 Bacon strips, chopped
- 0.13 pound Red potatoes, cut into 1/2 inch cubes
- 0.17 cup Thinly sliced leeks
- 1/50 cup All purpose flour
- 0.06 teaspoon Dried Thyme
- 0.08 Carton reduced sodium chicken broth
- 0.33 cup Clam juice
- 0.08 Package frozen corn
- 0.13 cup Diced zucchini
- 0.08 pound Grouper or tilapia fillets, cut into 1 inch cubes
- 0.06 pound Uncooked medium shrimp, peeled and deveined
- 1/25 pound Bay Scallops
- 0.08 cup Half and half cream
- 0.08 teaspoon Salt
- 1/50 teaspoon White Pepper
Nutrition
value
value
299
calories per serving
7 g Fat29 g Protein32 g Carbs13 g FiberOther
Current Totals
- Fat7g
- Protein29g
- Carbs32g
- Fiber13g
MacroNutrients
- Carbs32g
- Protein29g
- Fiber13g
Fats
- Fat7g
Vitamins & Minerals
- Calcium279mg
- Iron13mg
- Vitamin A105mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6159mg
- Vitamin B91140mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper1mcg
- Magnesium159mg
- Manganese2mg
- Phosphorus460mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home