Seafood Chowder Recipe
Recipe By Great British Chefs
This stunning seafood chowder recipe is the perfect comfort food dish for a chilly night.
4.5
17 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seafood Chowder Recipe
- 25 gram Flour
- 1/2 tablespoon Butter
- 1/4 liter Fish stock
- 1/4 tablespoon Butter
- 13.75 gram Celery
- 13.75 gram Spanish onion
- 28.75 gram Potatoes
- 1/2 tablespoon Sweetcorn
- 57.50 gram Haddock
- 2 Scallops
- 57.50 gram Salmon
- 3 King prawns
- 57.50 gram Mussels
- 15 milliliter Chardonnay
- 120 milliliter Double cream
- 1/2 tablespoon Parsley
- As required Paprika
Nutrition
value
value
192
calories per serving
6 g Fat23 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein23g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein23g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium60mg
- Iron2mg
- Vitamin A356mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B686mg
- Vitamin B9693mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus293mg
- Selenium38mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs