Seafood Chowder Pot Pie Recipe

Name: Seafood Chowder Pot Pie Recipe
Total time: 80 min
Yield: 6
Cuisine: American

Recipe By Betty Crocker

A flaky puff pastry crust tops a hot and rich mixture of vegetables, shrimp and crabmeat. Great for brunch or dinner.

3.7

13 Rating -

Rate

1hr 20minstotal

1hr 20m.total

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Ingredients for Seafood Chowder Pot Pie Recipe

0.17 teaspoon Salt
0.33 cup Peeled and diced potatoes
0.67 Slices bacon, cut in 1/2
0.06 cup Gold medaltm all purpose flour
0.33 Bottles clam juice
1/25 cup Whipping cream
0.08 teaspoon Onion salt
0.17 cup Frozen peas and carrots, thawed
0.17 cup Frozen corn, thawed
0.17 tablespoon Chopped fresh thyme leaves
0.17 cup Cooked deveined peeled medium shrimp, tail shells removed
0.17 can Crabmeat, drained, flaked
0.17 Sheet frozen puff pastry

Nutrition
value

173

calories per serving

7 g Fat9 g Protein18 g Carbs5 g FiberOther

Current Totals

Fat
7g
Protein
9g
Carbs
18g
Fiber
5g

MacroNutrients

Carbs
18g
Protein
9g
Fiber
5g

Fats

Fat
7g

Vitamins & Minerals

Calcium
104mg
Iron
4mg
Vitamin A
79mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
< 1mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
11mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker