Seafood Chowder Recipe
Recipe By Australia’s Best Recipes
The ultimate chowder best served with crusty herb bread.
4.4
26 Rating -
Rate
Non Vegdiet
25minstotal
25minsCook
25m.total
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Seafood Chowder Recipe
- 25 gram Bacon rashers diced
- 15.63 gram Butter
- 0.13 Carrot diced
- 0.13 Red Onion Chopped
- 1/4 Potato diced
- 100 milliliter Massel chicken style liquid stock
- 50 milliliter Fish stock
- 0.09 cup Plain flour
- 31.25 gram Prawns
- 31.25 gram Scallop
- 87.50 gram Firm fish fillets fresh
- 56.25 milliliter Cream
- 31.25 milliliter White wine
- 0.06 teaspoon Thyme
Nutrition
value
value
347
calories per serving
15 g Fat25 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein25g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein25g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium82mg
- Iron3mg
- Vitamin A2414mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B668mg
- Vitamin B9625mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus288mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes