Seafood Chowder Recipe
Recipe By Taste
A chowder is a stew or thickened soup. It can be served as a meal on it's own or as a starter. It is especially good when mopped up with crusty bread.
4.2
25 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seafood Chowder Recipe
- 0.17 Medium carrot, finely chopped
- 0.17 stick Celery, Finely Chopped
- 1/2 Potatoes, peeled, roughly chopped
- 0.67 cup Massel chicken style liquid stock
- 0.33 Corn cobs
- 83.33 gram Marinara mix
- 33.33 milliliter Thickened cream
- 0.33 tablespoon Chopped Fresh Chives
- 0.33 tablespoon Chopped Fresh Parsley
- As required Crusty bread, to serve
Nutrition
value
value
258
calories per serving
15 g Fat20 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein20g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein20g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium51mg
- Iron2mg
- Vitamin A564mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus232mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste