Seafood Ceviche Recipe
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This ceviche presents shrimp, halibut, and bay scallops in a mixture of roasted vegetables, tomato, and citrus for a delightful summertime treat.
3.8
27 Rating -
Rate
1hr total
30minsPrep
10minsCook
1hr total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seafood Ceviche Recipe
- 3 Large Tomatoes
- 4 Jalapeno Peppers
- 1/2 Onion
- 2 tablespoon Olive oil, or as needed
- 1 pound Shrimp - peeled, deveined, and chopped
- 1 pound Halibut, diced
- 1/2 pound Small bay scallops
- 1 cup Lime juice
- 1 cup Tomato juice
- 3/4 cup Fresh squeezed orange juice
- 1/4 cup Lemon juice
- 6 Green onions, finely chopped
- 3 Large fresh jalapeno peppers, seeded and finely chopped
- 2 Avocados, diced
- 1 Tomato, diced
Nutrition
value
value
3332
calories per serving
113 g Fat224 g Protein387 g Carbs96 g FiberOther
Current Totals
- Fat113g
- Protein224g
- Carbs387g
- Fiber96g
MacroNutrients
- Carbs387g
- Protein224g
- Fiber96g
Fats
- Fat113g
Vitamins & Minerals
- Calcium2621mg
- Iron113mg
- Vitamin A9308mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B353mg
- Vitamin B67mg
- Vitamin B91144mcg
- Vitamin B1213mcg
- Vitamin C752mg
- Vitamin E13mg
- Copper4mcg
- Magnesium922mg
- Manganese21mg
- Phosphorus2933mg
- Selenium415mcg
- Zinc19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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