Seafood Bisque Recipe
Recipe By Taste Of Home
We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this rich bisque. It's great as a first course or an entree, and it can be made with just shrimp or crabmeat. Pat Edwards, Dauphin Island, Alabama.
3.7
19 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Seafood Bisque Recipe
- 1/5 can Condensed cream of mushroom soup, undiluted
- 1/10 can Condensed cream of celery soup, undiluted
- 0.27 cup 2 milk
- 0.40 Green onions, chopped
- 1/20 cup Finely Chopped Celery
- 1/10 Garlic clove, minced
- 1/10 teaspoon Worcestershire sauce
- 0.03 teaspoon Hot pepper sauce
- 0.15 pound Uncooked medium shrimp, peeled and deveined
- 1/10 can Crabmeat, drained, flaked and cartilage removed
- 1/10 Jar whole mushrooms, drained
- 0.30 tablespoon Madeira wine or chicken broth
- 1/20 teaspoon Salt
- 1/20 teaspoon Pepper
- As required Thinly sliced green onions, optional
Nutrition
value
value
278
calories per serving
13 g Fat19 g Protein21 g Carbs1 g FiberOther
Current Totals
- Fat13g
- Protein19g
- Carbs21g
- Fiber1g
MacroNutrients
- Carbs21g
- Protein19g
- Fiber1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium143mg
- Iron1mg
- Vitamin A81mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B121mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus240mg
- Selenium31mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home