Seafood Antipasti Salad is a refreshing and vibrant salad that showcases the flavors of the sea. It combines a variety of seafood, such as shrimp, calamari, and mussels, with marinated artichoke hearts, roasted red peppers, and olives. The salad is dressed with a tangy lemon and herb vinaigrette, which enhances the flavors of the seafood and vegetables. Serve this seafood antipasti salad as an appetizer or a light main course for a taste of the Mediterranean.