Ingredients for Seafood And Vegetables With Rice Recipe
0.17 Package sliced fresh mushrooms
0.29 cup Progressotm chicken broth
1/2 Plum tomatoes, cut into fourths, sliced
0.08 cup Sliced drained roasted red bell peppers
0.08 pound Uncooked peeled deveined small shrimp, thawed if frozen, tails peeled
0.08 pound Cod fillets, cubed
1 ounce Bay scallops
0.08 cup White wine or chicken broth
0.08 teaspoon Salt
1/25-0.08 teaspoon Red pepper sauce
0.33 cup Uncooked parboiled rice
1/25 cup Chopped fresh cilantro
Nutrition value
573
calories per serving
12 g Fat37 g Protein83 g Carbs15 g FiberOther
Current Totals
Fat
12g
Protein
37g
Carbs
83g
Fiber
15g
MacroNutrients
Carbs
83g
Protein
37g
Fiber
15g
Fats
Fat
12g
Vitamins & Minerals
Calcium
313mg
Iron
17mg
Vitamin A
1220mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
89mcg
Vitamin B12
< 1mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
158mg
Manganese
3mg
Phosphorus
419mg
Selenium
42mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment