Seafood Alfredo with Mussels is a rich and indulgent pasta dish that combines the flavors of creamy Alfredo sauce and fresh mussels. The pasta is cooked until al dente and then tossed with a velvety sauce made from butter, cream, Parmesan cheese, and garlic. The mussels are steamed separately and added to the pasta, creating a delicious seafood twist on a classic Italian dish. This dish is perfect for seafood lovers and special occasions.