Amazing combination of two classic dishes. It's a perfect union between seafood alfredo and stuffed shells. Pasta shells stuffed with a mix of shrimp, scallops, crab and cheese, baked in alfredo sauce.
Ingredients for Seafood Alfredo Stuffed Shells Recipe
1-1.17 Cooked jumbo pasta shells
0.08 tablespoon Olive oil
0.17 Shallots
0.08 cup Cherry Tomatoes Quartered
0.17 Large cloves of garlic minced
0.42 ounce Claw crab meat
0.33 ounce Small scallops
0.42 ounce Shrimp chopped
0.08 teaspoon Lemon juice
As required Salt
0.03 cup Diced green onion
0.08 cup Mozzarella Cheese
0.08 tablespoon Butter
1/10 cup Heavy cream
1/25 cup Sour cream
0.08 Clove of garlic pressed
1/50 cup Dry parmesan cheese
1/50 cup Fresh Grated Parmesan Cheese
As required Salt
As required Fresh grated parmesan for topping
Nutrition value
116
calories per serving
5 g Fat10 g Protein8 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
10g
Carbs
8g
Fiber
< 1g
MacroNutrients
Carbs
8g
Protein
10g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
134mg
Iron
< 1mg
Vitamin A
39mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
142mg
Selenium
16mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment