Sea Trout, Asparagus & Pink Grapefruit Sabayon Recipe
Recipe By Great British Chefs
Sea trout is paired with an exciting grapefruit sabayon in this spectacular sea trout recipe by shaun rankin. Grilled sea trout steaks make impressive starters.
4.9
10 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Sea Trout, Asparagus & Pink Grapefruit Sabayon Recipe
- 4 Sea trout steaks
- 100 gram Unsalted butter
- 1 Lemon
- As required Salt
- As required Olive oil
- As required Cracked black pepper
- 1 Pink grapefruit
- 3 Egg yolks
- 20 gram Clarified Butter
- 1 teaspoon Chives
- 400 milliliter Water
- As required Salt
- As required Black pepper
- 12 Asparagus spears
- 1 Pink grapefruit
- 400 milliliter Water
- 3 Egg yolks
- 20 gram Clarified Butter
- As required Salt
- As required Black pepper
- 1 teaspoon Chives
- 4 Sea trout steaks
- As required Salt
- As required Cracked black pepper
- 100 gram Unsalted butter
- 1 Lemon
- As required Olive oil
Nutrition
value
value
256
calories per serving
8 g Fat23 g Protein30 g Carbs16 g FiberOther
Current Totals
- Fat8g
- Protein23g
- Carbs30g
- Fiber16g
MacroNutrients
- Carbs30g
- Protein23g
- Fiber16g
Fats
- Fat8g
Vitamins & Minerals
- Calcium213mg
- Iron13mg
- Vitamin A204mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9318mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E7mg
- Copper1mcg
- Magnesium113mg
- Manganese1mg
- Phosphorus448mg
- Selenium47mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs