Cured Sea Trout With Pickled Kohlrabi And Parsley Recipe

Recipe By Great British Chefs

Scott smith's beautiful sea trout dish is one of those wonderful recipes that can be made almost entirely in advance.

4.7
22 Rating -
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45minstotal
45m.total
Cured Sea Trout With Pickled Kohlrabi And Parsley
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ingredients serve

Ingredients for Cured Sea Trout With Pickled Kohlrabi And Parsley Recipe

  • 16.67 gram Caster sugar
  • 33.33 milliliter Cider vinegar
  • 16.67 milliliter Water
  • 0.17 Kohlrabi
  • 50 gram Sea trout
  • 16.67 gram Sea salt
  • 16.67 gram Caster sugar
  • 0.08 bunch Parsley
  • 50 milliliter Vegetable oil
  • 0.17 Egg yolk
  • 0.17 tablespoon Dijon mustard
  • 0.17 tablespoon Cider vinegar
  • 0.17 bunch Chives
  • 0.17 Lime
  • As required Fronds of fresh dill
  • As required Flaky sea salt
  • 16.67 milliliter Water
  • 16.67 gram Caster sugar
  • 33.33 milliliter Cider vinegar
  • 0.17 Kohlrabi
  • 50 milliliter Vegetable oil
  • 0.08 bunch Parsley
  • 0.17 Egg yolk
  • 0.17 tablespoon Cider vinegar
  • 16.67 gram Caster sugar
  • 50 gram Sea trout
  • 16.67 gram Sea salt
  • As required Flaky sea salt
  • 0.17 bunch Chives
  • 0.17 Lime
Nutrition
value
1463
calories per serving
127 g Fat27 g Protein51 g Carbs3 g FiberOther

Current Totals

  • Fat
    127g
  • Protein
    27g
  • Carbs
    51g
  • Fiber
    3g

MacroNutrients

  • Carbs
    51g
  • Protein
    27g
  • Fiber
    3g

Fats

  • Fat
    127g

Vitamins & Minerals

  • Calcium
    199mg
  • Iron
    5mg
  • Vitamin A
    1285mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    142mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    70mg
  • Vitamin E
    19mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    412mg
  • Selenium
    40mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs