Ingredients for Cured Sea Trout With Pickled Kohlrabi And Parsley Recipe
16.67 gram Caster sugar
33.33 milliliter Cider vinegar
16.67 milliliter Water
0.17 Kohlrabi
50 gram Sea trout
16.67 gram Sea salt
16.67 gram Caster sugar
0.08 bunch Parsley
50 milliliter Vegetable oil
0.17 Egg yolk
0.17 tablespoon Dijon mustard
0.17 tablespoon Cider vinegar
0.17 bunch Chives
0.17 Lime
As required Fronds of fresh dill
As required Flaky sea salt
16.67 milliliter Water
16.67 gram Caster sugar
33.33 milliliter Cider vinegar
0.17 Kohlrabi
50 milliliter Vegetable oil
0.08 bunch Parsley
0.17 Egg yolk
0.17 tablespoon Cider vinegar
16.67 gram Caster sugar
50 gram Sea trout
16.67 gram Sea salt
As required Flaky sea salt
0.17 bunch Chives
0.17 Lime
Nutrition value
1463
calories per serving
127 g Fat27 g Protein51 g Carbs3 g FiberOther
Current Totals
Fat
127g
Protein
27g
Carbs
51g
Fiber
3g
MacroNutrients
Carbs
51g
Protein
27g
Fiber
3g
Fats
Fat
127g
Vitamins & Minerals
Calcium
199mg
Iron
5mg
Vitamin A
1285mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
142mcg
Vitamin B12
4mcg
Vitamin C
70mg
Vitamin E
19mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
412mg
Selenium
40mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment