Sea Shell Crab Casserole Recipe
Recipe By Taste Of Home
This was one of my favorite recipes when I was growing up. These days I make for my husband and our son. Brandi Jergenson, Vaughn, Montana.
3.8
14 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sea Shell Crab Casserole Recipe
- 1/4 cup Uncooked medium shell pasta
- 0.17 Large onion, chopped
- 0.17 Medium green pepper, chopped
- 1/2 Celery ribs, chopped
- 1/2 tablespoon Butter
- 0.17 can Evaporated milk
- 0.08 cup Mayonnaise
- 0.17 teaspoon Salt
- 0.17 teaspoon Ground Mustard
- 0.17 teaspoon Paprika
- 0.17 teaspoon Worcestershire sauce
- 0.17 can Sliced ripe olives, drained
- 0.33 Packages imitation crabmeat, flaked
Nutrition
value
value
125
calories per serving
1 g Fat8 g Protein40 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein8g
- Carbs40g
- Fiber5g
MacroNutrients
- Carbs40g
- Protein8g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium47mg
- Iron2mg
- Vitamin A467mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus134mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home