Sea Scallops With Creamed Corn And Tarragon Recipe
Recipe By Rachael Ray
4.6
13 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Sea Scallops With Creamed Corn And Tarragon Recipe
- 3/4 tablespoon Evoo
- 1/2 teaspoon Anchovy paste or 4 flat anchovy fillets
- 1 Ears corn, kernels scraped from the cob
- 1/2 Shallots, Finely Chopped
- 1 Cloves Garlic, Finely Chopped
- 0.08 cup About white vermouth or 1/4 cup pernod
- 0.19 cup Heavy cream
- As required Salt and black or white pepper
- 0.06 cup Fresh Tarragon Leaves, Chopped
- 4 Large sea scallops, trimmed and patted dry
- As required Vegetable Oil, For Frying
Nutrition
value
value
126
calories per serving
11 g Fat3 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein3g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium125mg
- Iron3mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B62mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium44mg
- Manganese3mg
- Phosphorus37mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray