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Sea Bream With Oyster & Tomato Nage, Gnocchi Recipe

Recipe By Great British Chefs

This sea bream recipe from robert thompson uses lovely herb gnocchi, oysters, tomatoes and cucumbers for a fantastically fresh meal with sea bream fillets.

4.9
25 Rating -
Rate
3hr 10minstotal
3hr 10m.total
Sea Bream With Oyster & Tomato Nage, Gnocchi
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Ingredients for Sea Bream With Oyster & Tomato Nage, Gnocchi Recipe

  • 1 Gilt head bream fillets
  • 1/2 Cucumber
  • 100 milliliter Fish stock
  • As required Lemon to taste
  • 1 Oysters
  • 1/2 Cucumber
  • 1 Tomatoes
  • 1/2 Handful of mixed herbs
  • 1/2 Lemon
  • 1/2 dash Olive oil
  • As required Sea salt
  • 2 Oysters
  • As required Plain flour for dusting
  • As required Tempura batter
  • As required Oil
  • 1 Large potatoes
  • 1.50 Egg yolks
  • 1/2 bunch Chives
  • 1/2 bunch Dill
  • 1/2 bunch Fresh parsley
  • As required Salt
  • As required Black pepper
  • As required Flour
  • 1 Large potatoes
  • 1.50 Egg yolks
  • 1/2 bunch Chives
  • 1/2 bunch Dill
  • 1/2 bunch Fresh parsley
  • As required Salt
  • As required Black pepper
  • As required Flour
  • 1/2 Cucumber
  • 50 milliliter Fish stock
  • As required Lemon to taste
  • As required Salt
  • As required Black pepper
  • 1 Oysters
  • 50 milliliter Fish stock
  • 1/2 Cucumber
  • As required Sea salt
  • 2 Oysters
  • As required Plain flour for dusting
  • As required Tempura batter
  • As required Oil
  • 1 Gilt head bream fillets
  • As required Salt
  • As required Black pepper
  • 1/2 Tomato
  • 1/2 Handful of mixed herbs
  • 1/2 Lemon
  • As required Salt
  • As required Black pepper
Nutrition
value
1431
calories per serving
54 g Fat79 g Protein215 g Carbs76 g FiberOther

Current Totals

  • Fat
    54g
  • Protein
    79g
  • Carbs
    215g
  • Fiber
    76g

MacroNutrients

  • Carbs
    215g
  • Protein
    79g
  • Fiber
    76g

Fats

  • Fat
    54g

Vitamins & Minerals

  • Calcium
    4688mg
  • Iron
    60mg
  • Vitamin A
    8824mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    719mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    564mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    923mg
  • Manganese
    6mg
  • Phosphorus
    1370mg
  • Selenium
    117mcg
  • Zinc
    19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs