Sea Bass San Sebastian Recipe
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Inspired by san sebastian cuisine, sea bass on a bed of sliced peppers and topped with grated almonds stays moist while it bakes with a flavored mayonnaise.
5
10 Rating -
Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sea Bass San Sebastian Recipe
- 1.50 tablespoon Mayonnaise
- 1 teaspoon Sherry vinegar
- 1/2 teaspoon Smoked paprika
- 1/2 teaspoon Kosher salt
- 1 Cloves peeled garlic, crushed fine
- 1/2 teaspoon Cayenne pepper, or to taste
- 1 teaspoon Olive oil
- 1/2 Hatch chile pepper, thinly sliced
- 1/2 pound Chilean sea bass filet, skinned and cut into 2 portions
- 1/4 teaspoon Kosher salt, or to taste
- 0.13 cup Whole roasted marcona almonds, or as needed
Nutrition
value
value
385
calories per serving
20 g Fat46 g Protein2 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein46g
- Carbs2g
- Fiber4g
MacroNutrients
- Carbs2g
- Protein46g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium89mg
- Iron2mg
- Vitamin A171mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium167mg
- Manganese2mg
- Phosphorus534mg
- Selenium84mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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