Chinese Style Battered Sea Bass Recipe

Name: Chinese Style Battered Sea Bass Recipe
Total time: 60 min
Yield: 4
Cuisine: Chinese

Recipe By Great British Chefs

This fried sea bass recipe from galton blackiston of morston hall fame, uses a chinese-style light batter and is served with a sweet chilli sauce.

4.9

13 Rating -

Rate

1hr total

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Ingredients for Chinese Style Battered Sea Bass Recipe

1/2 Sea bass fillets
12.50 gram Cornflour
25 gram Plain flour
25 milliliter Lager beer
12.50 milliliter Sparkling water
1/4 dash Sweet Chilli Sauce
1/4 dash Soy sauce
As required Vegetable oil
12.50 gram Cornflour
25 gram Plain flour
25 milliliter Lager beer
12.50 milliliter Sparkling water
As required Vegetable oil
1/2 Sea bass fillets
1/4 dash Sweet Chilli Sauce

Nutrition
value

104

calories per serving

< 1 g Fat2 g Protein19 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
19g
Fiber
2g

MacroNutrients

Carbs
19g
Protein
2g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
4mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs