Sea Bass With Clams & Poached Cod Cheeks Recipe

Recipe By Great British Chefs

Simon hulstone's sophisticated sea bass recipe creates a medley of seafood flavours with cod cheeks, fish sauce and clams. Great for a memorable sea bass meal.

4.9
20 Rating -
Rate
1hr 30minstotal
1hr 30m.total
Sea Bass With Clams & Poached Cod Cheeks
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ingredients serve

Ingredients for Sea Bass With Clams & Poached Cod Cheeks Recipe

  • 1 Sea bass fillets
  • As required Oil
  • 50 gram Spinach
  • As required Butter
  • 6 Clams
  • 1/4 Fennel
  • 100 milliliter Pernod
  • 12.50 milliliter Red wine
  • 3.75 gram Sugar
  • 2.50 milliliter Vinegar
  • 3/4 Banana shallots
  • 1/4 Garlic Clove
  • 37.50 milliliter White wine
  • 100 milliliter Double cream
  • 25 gram Cod cheeks
  • 12.50 gram Girolles
  • 1/2 tablespoon Fresh parsley
  • As required Butter
  • As required Oil
  • As required Salt
  • As required Oil
  • 1/4 Fennel
  • 6 Clams
  • 12.50 milliliter Red wine
  • 3.75 gram Sugar
  • 2.50 milliliter Vinegar
  • 1/4 Banana shallot
  • 37.50 milliliter White wine
  • 1/4 Garlic Clove
  • 100 milliliter Double cream
  • 1/2 Banana shallots
  • As required Butter
  • 25 gram Cod cheeks
  • 1 Sea bass fillets
  • As required Oil
  • As required Oil
  • As required Salt
  • 12.50 gram Girolles
  • As required Butter
  • 50 gram Spinach
  • As required Butter
Nutrition
value
463
calories per serving
3 g Fat14 g Protein66 g Carbs7 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    14g
  • Carbs
    66g
  • Fiber
    7g

MacroNutrients

  • Carbs
    66g
  • Protein
    14g
  • Fiber
    7g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    4mg
  • Vitamin A
    2893mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    1mg
  • Vitamin B9
    199mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    53mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    177mg
  • Manganese
    2mg
  • Phosphorus
    203mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs