Simon hulstone's sophisticated sea bass recipe creates a medley of seafood flavours with cod cheeks, fish sauce and clams. Great for a memorable sea bass meal.
Ingredients for Sea Bass With Clams & Poached Cod Cheeks Recipe
1 Sea bass fillets
As required Oil
50 gram Spinach
As required Butter
6 Clams
1/4 Fennel
100 milliliter Pernod
12.50 milliliter Red wine
3.75 gram Sugar
2.50 milliliter Vinegar
3/4 Banana shallots
1/4 Garlic Clove
37.50 milliliter White wine
100 milliliter Double cream
25 gram Cod cheeks
12.50 gram Girolles
1/2 tablespoon Fresh parsley
As required Butter
As required Oil
As required Salt
As required Oil
1/4 Fennel
6 Clams
12.50 milliliter Red wine
3.75 gram Sugar
2.50 milliliter Vinegar
1/4 Banana shallot
37.50 milliliter White wine
1/4 Garlic Clove
100 milliliter Double cream
1/2 Banana shallots
As required Butter
25 gram Cod cheeks
1 Sea bass fillets
As required Oil
As required Oil
As required Salt
12.50 gram Girolles
As required Butter
50 gram Spinach
As required Butter
Nutrition value
463
calories per serving
3 g Fat14 g Protein66 g Carbs7 g FiberOther
Current Totals
Fat
3g
Protein
14g
Carbs
66g
Fiber
7g
MacroNutrients
Carbs
66g
Protein
14g
Fiber
7g
Fats
Fat
3g
Vitamins & Minerals
Calcium
138mg
Iron
4mg
Vitamin A
2893mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
1mg
Vitamin B9
199mcg
Vitamin B12
< 1mcg
Vitamin C
53mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
177mg
Manganese
2mg
Phosphorus
203mg
Selenium
20mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment