Ingredients for Seared Bass With Bean And Radish Salad, Brown Butter, And Dill Recipe
1.50 Radishes, Thinly Sliced
1/2 tablespoon Chopped Fresh Dill
0.06 cup Olive oil
As required Kosher Salt And Black Pepper
Nutrition value
185
calories per serving
17 g Fat1 g Protein8 g Carbs4 g FiberOther
Current Totals
Fat
17g
Protein
1g
Carbs
8g
Fiber
4g
MacroNutrients
Carbs
8g
Protein
1g
Fiber
4g
Fats
Fat
17g
Vitamins & Minerals
Calcium
142mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
51mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment