Sea Bass With Prosciutto And Sage Recipe

Name: Sea Bass With Prosciutto And Sage Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Sea Bass With Prosciutto And Sage

4.5

12 Rating -

Rate

Non Vegdiet

20minstotal

20m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Sea Bass With Prosciutto And Sage Recipe

1.50 ounce Four skin on sea bass fillets
As required Kosher salt
As required Pepper
1 Thin slices of prosciutto
1 Large sage leaves
0.13 cup All purpose flour
1/2 tablespoon Extra virgin olive oil
0.06 cup Dry white wine

Nutrition
value

116

calories per serving

8 g Fat8 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
8g
Carbs
1g
Fiber
0g

MacroNutrients

Carbs
1g
Protein
8g
Fiber
0g

Fats

Fat
8g

Vitamins & Minerals

Calcium
5mg
Iron
< 1mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
83mg
Selenium
16mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine