Sea Bass With Mustard Recipe
Recipe By Great British Chefs
Luke tipping complements the mild flavour of sea bass with mustard and potato, preparing each element with expertise and refinement.
4.7
24 Rating -
Rate
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sea Bass With Mustard Recipe
- 1 Sea bass fillets
- As required Salt
- As required Pepper
- As required Olive oil
- 22.50 gram White breadcrumbs
- 31.25 gram Unsalted butter
- 1/2 teaspoon Grain mustard
- As required Salt
- As required Pepper
- 162.50 milliliter Red wine
- 21.25 milliliter Port
- 62.50 milliliter Veal stock
- 62.50 milliliter Fish stock
- 12.50 milliliter Double cream
- 1/2 Leeks
- 12.50 gram Double cream
- 1/4 tablespoon Curry powder
- As required Salt
- As required Pepper
- 2.50 Maris piper potatoes
- 62.50 gram Pancetta
- 18.75 gram Butter
- 12.50 gram Parmesan
- As required Potato flour
- 2.50 Maris piper potatoes
- 62.50 gram Pancetta
- 18.75 gram Butter
- As required Potato flour
- 22.50 gram White breadcrumbs
- 31.25 gram Unsalted butter
- 1/2 teaspoon Grain mustard
- As required Pepper
- 162.50 milliliter Red wine
- 21.25 milliliter Port
- 62.50 milliliter Veal stock
- 62.50 milliliter Fish stock
- 12.50 milliliter Double cream
- 1/2 Leeks
- As required Salt
- As required Pepper
- As required Salt
- 12.50 gram Double cream
- 1/4 tablespoon Curry powder
- 1 Sea bass fillets
- As required Salt
- As required Pepper
Nutrition
value
value
1083
calories per serving
7 g Fat41 g Protein143 g Carbs23 g FiberOther
Current Totals
- Fat7g
- Protein41g
- Carbs143g
- Fiber23g
MacroNutrients
- Carbs143g
- Protein41g
- Fiber23g
Fats
- Fat7g
Vitamins & Minerals
- Calcium352mg
- Iron8mg
- Vitamin A124mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B9152mcg
- Vitamin B122mcg
- Vitamin C209mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium285mg
- Manganese2mg
- Phosphorus711mg
- Selenium32mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs