This Sea Bass with Artichokes recipe is a delicious and healthy dish that combines the delicate flavor of sea bass with the earthy taste of artichokes. The sea bass is pan-seared to perfection, creating a crispy exterior while keeping the flesh moist and tender. The artichokes add a unique texture and flavor, complementing the fish beautifully. This dish is perfect for a special occasion or a weeknight dinner when you want to impress your guests or family with a gourmet meal.