Sea Bass A La Michele Recipe
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Thick fish fillets slathered in a smoked paprika vinaigrette are baked on top of a warm potato salad for chef john's crowd-pleasing sea bass a la michele.
3.6
14 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sea Bass A La Michele Recipe
- 1 tablespoon Olive oil, plus more for drizzling
- 1 tablespoon Sherry vinegar
- 1/2 teaspoon Smoked paprika, plus more for topping
- 1/2 teaspoon Kosher salt, plus more to taste
- 1/4 cup Sliced Green Onions
- 1/2 Red jalapeno pepper, sliced
- 2 Small potatoes, quartered
Nutrition
value
value
331
calories per serving
15 g Fat5 g Protein44 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein5g
- Carbs44g
- Fiber6g
MacroNutrients
- Carbs44g
- Protein5g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A53mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C82mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus134mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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