Sea-and-shore Bison Kabobs With Mediterranean Couscous Salad Recipe
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Sea-And-Shore Bison Kabobs With Mediterranean Couscous Salad Recipe
Recipe By All Recipes
Colorful skewers of bison sirloin steak, tender sea scallops, mushrooms, zucchini, and cherry tomatoes are grilled and served with a greek-inspired couscous salad in this gourmet recipe.
Ingredients for Sea-And-Shore Bison Kabobs With Mediterranean Couscous Salad Recipe
0.38 tablespoon Olive oil
0.38 tablespoon Lemon juice
0.13 teaspoon Finely shredded lemon zest
1/2 Cloves Garlic, Minced
0.13 teaspoon Salt
0.13 teaspoon Dried thyme, crushed
2 Large fresh or frozen sea scallops
2 Cherry tomatoes
0.13 inch Medium zucchini, halved lengthwise and sliced 1/2 thick
0.38 inch Packages bison sirloin steak, cut into 1 1/2 s
2 Small whole or halved large button mushrooms
0.13 inch Medium green or red bell pepper, cut into 1 s
0.13 can Chicken Broth
0.16 cup Quick cooking couscous
0.13 Medium Tomato, Seeded And Chopped
0.13 cup Seeded, chopped cucumber
0.03 cup Sliced Green Onion
0.03 cup Crumbled Feta Cheese
Nutrition value
312
calories per serving
6 g Fat3 g Protein59 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
3g
Carbs
59g
Fiber
2g
MacroNutrients
Carbs
59g
Protein
3g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
65mg
Iron
1mg
Vitamin A
216mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
39mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
1mg
Phosphorus
58mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment