Screaming Martini Scallops Recipe

Recipe By Slurrp

Screaming Martini Scallops is a delicious and elegant seafood dish that combines the flavors of juicy scallops and a tangy martini sauce. The scallops are seared to perfection, creating a crispy exterior while maintaining a tender and succulent center. The martini sauce adds a burst of flavor with its combination of vodka, vermouth, lemon juice, and herbs. This dish is perfect for a special occasion or a fancy dinner party.

3.9
20 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Screaming Martini Scallops
plan
Bookmark

ingredients serve

Ingredients for Screaming Martini Scallops Recipe

  • 1/2 pound Scallops
  • 1/2 tablespoon Olive Oil
  • 0.13 cup Vodka
  • 0.13 cup Dry Vermouth
  • 1 tablespoon Lemon Juice
  • as needed Fresh Herbs For Garnish
  • As required Salt And Pepper To Taste

Directions: Screaming Martini Scallops Recipe

Cooking Directions

  • STEP 1.Start by patting the scallops dry with a paper towel to remove any excess moisture.
  • STEP 2.Heat a skillet over medium-high heat and add a drizzle of olive oil.
  • STEP 3.Place the scallops in the skillet and cook for 2-3 minutes on each side until they are golden brown and cooked through.
  • STEP 4.Remove the scallops from the skillet and set them aside.
  • STEP 5.In the same skillet, add the vodka, vermouth, and lemon juice.
  • STEP 6.Bring the mixture to a simmer and let it cook for a few minutes until it reduces slightly.
  • STEP 7.Stir in some fresh herbs like parsley or chives.
  • STEP 8.Return the scallops to the skillet and toss them in the sauce to coat.
  • STEP 9.Cook for an additional minute to heat the scallops through.
  • STEP 10.Serve the screaming martini scallops hot, garnished with additional herbs.
  • STEP 11.Enjoy!

Cooking Tips

  • Make sure to use dry scallops for this recipe, as they will sear better.
  • Do not overcrowd the skillet when cooking the scallops, as this can prevent them from getting a nice golden crust.
  • Feel free to adjust the amount of vodka and vermouth in the sauce to suit your taste preferences.
  • Serve the scallops immediately after cooking to ensure they are at their best texture and flavor.

Storage and Serving

  • Screaming Martini Scallops are best enjoyed immediately after cooking.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the scallops in a skillet over low heat until heated through.
  • Serve the reheated scallops with a fresh squeeze of lemon juice and a sprinkle of herbs.
Nutrition
value
65
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp