Scratch Scotch Eggs Recipe
Recipe By Better Homes and Gardens
Classic scotch eggs are hard-cooked eggs wrapped in seasoned sausage, rolled in bread crumbs, and fried. For this version we traded bread crumbs for ground almonds and seeds, then baked. Delish.
3.9
27 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Scratch Scotch Eggs Recipe
- 0.06 cup Finely chopped onion
- 0.17 tablespoon Snipped fresh chives
- 0.17 teaspoon Dried sage, crushed
- 0.13 teaspoon Sea salt
- 0.13 teaspoon Black pepper
- 0.08 teaspoon Dried thyme, crushed
- 0.17 pound Ground pork
- 1 Eggs, hard cooked and peeled
- 0.06 cup Ground almonds or almond meal
- 0.33 tablespoon Sesame seeds and/or poppy seeds
- 1 cup Arugula or fresh spinach
- 0.08 cup Aioli or spicy paleo mayonnaise
Nutrition
value
value
279
calories per serving
17 g Fat24 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein24g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein24g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium376mg
- Iron6mg
- Vitamin A248mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9190mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium148mg
- Manganese< 1mg
- Phosphorus341mg
- Selenium45mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens