Scrumptious breakfast tacos made with scrambled tofu, spices, avocado, cilantro and so much more Easy to make ahead and reheat for an on the go breakfast.
Ingredients for Scrambled Tofu Breakfast Tacos Recipe
1/4 teaspoon Olive oil
1/4 Red pepper, diced
1/4 Clove garlic, minced
1/4 Package super firm nasoya tofu
0.06 teaspoon Ground turmeric
0.06 teaspoon Cumin
0.06 teaspoon Salt
As required Freshly ground black pepper
2 Corn tortillas
1/4 Avocado sliced
0.13 cup Grape tomatoes, quartered
0.13 cup Optional:goat cheese crumbles
As required Optional:hot sauce and cilantro, to garnish
Nutrition value
91
calories per serving
6 g Fat5 g Protein4 g Carbs1 g FiberOther
Current Totals
Fat
6g
Protein
5g
Carbs
4g
Fiber
1g
MacroNutrients
Carbs
4g
Protein
5g
Fiber
1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
126mg
Iron
< 1mg
Vitamin A
174mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
94mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment