Scrambled Eggs With Chorizo Recipe
Recipe By Taste Of Home
This scrambled egg breakfast can also be served for lunch or dinner with a tossed salad or green vegetable such as steamed spinach. You can replace the baked tortillas with tortilla chips, if you like. Donna Marie Ryan, Topsfield, Massachusetts.
3.6
15 Rating -
Rate
Non Vegdiet
15minstotal
10minsCook
15m.total
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Scrambled Eggs With Chorizo Recipe
- 1.50 Flour Tortillas
- 1 tablespoon Butter, divided
- 1.50 ounce Uncooked chorizo or bulk spicy pork sausage
- 1/2 tablespoon Diced seeded jalapeno pepper
- 1 Garlic cloves, minced
- 1 Plum tomatoes, seeded and chopped
- 1/4 teaspoon Cajun seasoning
- 2 Eggs, lightly beaten
- 1.50 tablespoon Picante sauce
Nutrition
value
value
227
calories per serving
14 g Fat17 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein17g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein17g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium92mg
- Iron3mg
- Vitamin A1356mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium48mg
- Manganese2mg
- Phosphorus223mg
- Selenium42mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home