Scrambled Eggs With Smoked Salmon And Avocado Salsa Recipe
Recipe By Taste
Homemade avocado salsa and roasted cherry tomatoes make these scrambled eggs extra tasty.
4.3
28 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Scrambled Eggs With Smoked Salmon And Avocado Salsa Recipe
- 250 gram Vine-ripened cherry tomatoes, divided into 6 portions
- As required Olive Oil Cooking Spray
- 1 tablespoon Lime juice
- 1 Medium ripe avocado, diced
- 1 teaspoon Chives, finely chopped
- 100 gram Coles finest smoked tasmanian salmon, trimmed, chopped
- 6 Slices coles bakery stone baked white sourdough baguette, cut on the diagonal
- 12 Coles free range eggs, room temperature
- 300 milliliter Coles simply less light thickened cream
Nutrition
value
value
274
calories per serving
16 g Fat19 g Protein12 g Carbs1 g FiberOther
Current Totals
- Fat16g
- Protein19g
- Carbs12g
- Fiber1g
MacroNutrients
- Carbs12g
- Protein19g
- Fiber1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium134mg
- Iron2mg
- Vitamin A61mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B625mg
- Vitamin B9251mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus268mg
- Selenium49mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste