Scrambled Eggs With Smoked Salmon And Avocado Salsa Recipe

Recipe By Taste

Homemade avocado salsa and roasted cherry tomatoes make these scrambled eggs extra tasty.

4.3
28 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Scrambled Eggs With Smoked Salmon And Avocado Salsa
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ingredients serve

Ingredients for Scrambled Eggs With Smoked Salmon And Avocado Salsa Recipe

  • 41.67 gram Vine-ripened cherry tomatoes, divided into 6 portions
  • As required Olive Oil Cooking Spray
  • 0.17 tablespoon Lime juice
  • 0.17 Medium ripe avocado, diced
  • 0.17 teaspoon Chives, finely chopped
  • 16.67 gram Coles finest smoked tasmanian salmon, trimmed, chopped
  • 1 Slices coles bakery stone baked white sourdough baguette, cut on the diagonal
  • 2 Coles free range eggs, room temperature
  • 50 milliliter Coles simply less light thickened cream
Nutrition
value
274
calories per serving
16 g Fat19 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    19g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    19g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    2mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    25mg
  • Vitamin B9
    251mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    268mg
  • Selenium
    49mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste