Scrambled Eggs And Smoked Salmon With Toasted Brioche Recipe

Recipe By Kitchen Nine

5
30 Rating -
Rate
15minstotal
15m.total
Scrambled Eggs And Smoked Salmon With Toasted Brioche
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ingredients serve

Ingredients for Scrambled Eggs And Smoked Salmon With Toasted Brioche Recipe

  • 2.50 Free range eggs
  • 12.50 milliliter Bulla whipping cream
  • 10 gram Bulla creme fraiche
  • 40 gram Smoked Salmon
  • 1/4 bunch Chives
  • 1 Slices brioche
Nutrition
value
273
calories per serving
19 g Fat25 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    25g
  • Carbs
    < 1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    25g
  • Fiber
    0g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    3mg
  • Vitamin A
    52mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    60mg
  • Vitamin B9
    516mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    321mg
  • Selenium
    65mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine