Scrambled Egg-Filled Crepes Recipe
Recipe By Kitchen Nine
4.8
20 Rating -
Rate
Eggdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Scrambled Egg-Filled Crepes Recipe
- 0.08 cup Plain flour
- 0.17 cup Milk
- 0.33 Eggs
- 0.33 teaspoon Vegetable oil
- As required Roasted tomatoes, to serve
- As required Scrambled eggs
- 1 Eggs
- 0.13 cup Milk
- 3.33 gram Butter
- 0.67 Rashers rindless bacon, trimmed, chopped, cooked
- 8.33 gram Baby spinach, chopped
Nutrition
value
value
185
calories per serving
12 g Fat12 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein12g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein12g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium132mg
- Iron2mg
- Vitamin A233mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus192mg
- Selenium28mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine